bell pepper, cumin, vegetable oil, bay leaf, turmeric & celery recipes
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The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: cumin, celery, vegetable oil, bay leaf, bell pepper, turmeric, chicken stock, ghee, peppercorn, cabbage, ginger root, coriander, carrot, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, garam masala, star anise, onion, green cardamom, garlic, fenugreek, black cardamom