bell pepper, dijon mustard, egg, extra virgin olive oil & canned anchovy recipes
5 recipes
Page 1
Pan Bagnat (Classic French Sandwich)
eatingeuropean.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, egg, bell pepper, canned tuna, rustic italian bread, cucumber, tomato, black olives, scallion
Niçoise Salad
pickledplum.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, egg, bell pepper, canned tuna, kalamata olives, red wine vinegar, boston lettuce, tomato, green beans, potato
Niçoise Salad
spoonacular.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, egg, bell pepper, cherry tomato, red wine vinegar, capers, green beans, black olives, onion, potato
Layered summer salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, egg, bell pepper, red onion, lettuce, green olives, red wine vinegar, tomato, green beans, new potato, sugar, garlic, fresh mixed herbs
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, egg, bell pepper, shrimp, worcestershire, parmesan, heavy cream, croutons, sweet pepper, lemon, red onion, cherry tomato, hot sauce, kale, white wine vinegar, wholegrain mustard, cajun seasoning, garlic, pineapple