bell pepper, dijon mustard, olive oil, squid & white wine recipes

1 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: squid, white wine, dijon mustard, olive oil, bell pepper, squid ink, fish stock, lemon, extra virgin olive oil, canned whole tomato, vegetable oil, egg, parsley, onion, paella rice, sugar, garlic, sherry vinegar