bell pepper, dill, basil, lemon & bay leaf recipes

2 recipes

Page 1

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: lemon, dill, basil, bay leaf, bell pepper, salmon, fennel, extra virgin olive oil, coriander, dijon mustard, egg, parsley, olive oil, leek, garlic

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: lemon, dill, basil, bay leaf, bell pepper, pearl barley, soy sauce, celery, balsamic vinegar, zucchini, rosemary, carrot, dijon mustard, butternut squash, thyme, onion, summer squash, sweet potato, garlic, vegetable broth