bell pepper, dill, canned chickpea & dijon mustard recipes
6 recipes
Page 1
Bean Salad
kathysvegankitchen.com
Ingredients: dill, dijon mustard, bell pepper, canned chickpea, celery, red onion, maple syrup, canned cannellini beans, red wine vinegar, parsley, kidney beans, chili flake, italian seasoning
Vegetable Rice Salads with Beans
foodnetwork.com
Ingredients: dill, dijon mustard, bell pepper, canned chickpea, celery, lemon, brown rice, carrot, vegetable oil, parsley, green beans, arugula, scallion
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: dill, dijon mustard, bell pepper, canned chickpea, lemon, red onion, maple syrup, cherry tomato, red cabbage, cucumber, parsley, jalapeno, arugula, avocado, red quinoa
5 Bean Salad (Vegan + Gluten-Free!)
maesmenu.com
Ingredients: dill, dijon mustard, bell pepper, canned chickpea, canned kidney beans, cracked pepper, red onion, maple syrup, cucumber, red wine vinegar, canned pinto beans, olive oil, green beans, black olives, thyme, wax beans, garlic
Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip
thecuriouschickpea.com
Ingredients: dill, dijon mustard, bell pepper, canned chickpea, lemon, maple syrup, vegan butter, hot sauce, collard greens, garlic powder, chive, tahini, rice paper, apple cider vinegar, onion powder, cilantro, avocado, garlic, scallion
Greek Chicken Salad
theforkedspoon.com
Ingredients: dill, dijon mustard, bell pepper, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, parsley, olive oil, oregano, thyme, avocado, garlic, canned artichoke