bell pepper, dill, lemon, parsley & chicken stock recipes
4 recipes
Page 1
Chicken capsicum pies
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, dill, parsley, bell pepper, chicken breast, greek yogurt, butter, phyllo, cream, feta, red onion, kalamata olives, fennel, long-grain white rice, olive oil, oregano, spinach, garlic
Chicken, spinach & olive pies
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, dill, parsley, bell pepper, chicken breast, greek yogurt, butter, phyllo, cream, feta, kalamata olives, fennel, long-grain white rice, olive oil, oregano, spinach, onion, garlic
Chicken ,spinach and olive pies
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, dill, parsley, bell pepper, chicken breast, greek yogurt, butter, phyllo, cream, feta, red onion, kalamata olives, fennel, long-grain white rice, olive oil, oregano, spinach, garlic
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: chicken stock, lemon, dill, parsley, bell pepper, soft-shell crab, worcestershire, beef broth, sea bass, flour, butter, celery, hot sauce, egg, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, onion, green cardamom, sugar, old bay seasoning