bell pepper, dill, olive oil, kalamata olives & canned chickpea recipes
5 recipes
Page 1
Mediterranean Chopped Salad Pitas
shelikesfood.com
Ingredients: dill, kalamata olives, olive oil, bell pepper, canned chickpea, pita, feta, red onion, romaine, cucumber, red wine vinegar, tomato, italian seasoning
Greek Chickpea Salad
hip2save.com
Ingredients: dill, kalamata olives, olive oil, bell pepper, canned chickpea, feta, lemon, red onion, cherry tomato, cucumber, white wine vinegar, oregano, black olives, mint, garlic
Greek Roasted Veggie Couscous Bowls
100daysofrealfood.com
Ingredients: dill, kalamata olives, olive oil, bell pepper, canned chickpea, couscous, yogurt, feta, lemon, red onion, cherry tomato, cucumber, red wine vinegar, broccoli, carrot, oregano, garlic
Greek quinoa bowls with chickpeas, peppers and eggplant
weightwatchers.com
Ingredients: dill, kalamata olives, olive oil, bell pepper, canned chickpea, greek yogurt, feta, cumin, lemon, red onion, cherry tomato, eggplant, cucumber, fresh mint, cooking spray, oregano, quinoa, garlic
Greek Chicken Salad
theforkedspoon.com
Ingredients: dill, kalamata olives, olive oil, bell pepper, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, cherry tomato, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, oregano, thyme, avocado, garlic, canned artichoke