bell pepper, egg, baby greens & half and half recipes
10 recipes
Page 1
Spinach, Feta and Egg Bubble-Up Bake
cookingtv-channel.com
Ingredients: half and half, egg, baby greens, bell pepper, biscuit dough, feta, olive oil, garlic, scallion
Spanish Potato and Spinach Tortilla with Red Pepper Sauce
crecipe.com
Ingredients: half and half, egg, baby greens, bell pepper, almond, extra virgin olive oil, chili powder, potato, garlic
Spinach, Feta and Egg Bubble-Up Bake
pillsbury.com
Ingredients: half and half, egg, baby greens, bell pepper, biscuit dough, feta, olive oil, garlic, scallion
Roasted Pumpkin, Gruyère and Spinach Quiche
theafropolitanmom.com
Ingredients: half and half, egg, baby greens, bell pepper, pie crust, gruyere, custard, olive oil, pumpkin, garlic
Mediterranean Quiche
lifemadedelicious.ca
Ingredients: half and half, egg, baby greens, bell pepper, deli ham, seasoned feta cheese, pie crust, mozzarella, red onion, garlic
Spinach-Chickpea Quiche with Bell Peppers
foodnetwork.com
Ingredients: half and half, egg, baby greens, bell pepper, pie crust, feta, lemon, extra virgin olive oil, coriander powder, scallion, canned chickpea
Overnight Veggie Lover’s Breakfast Casserole
pillsbury.com
Ingredients: half and half, egg, baby greens, bell pepper, italian cheese blend, flour, butter, broccoli, button mushroom, garlic, scallion, italian seasoning
Mildly Mexican Breakfast Bake
thehealthycookingblog.com
Ingredients: half and half, egg, baby greens, bell pepper, turkey sausage, flour tortillas, mexican cheese blend, cumin, jalapeno, chili powder, onion, garlic, scallion
Slow-Cooker Farmer’s Market Breakfast Casserole
tablespoon.com
Ingredients: half and half, egg, baby greens, bell pepper, parmesan, gruyere, butter, cream cheese, dijon mustard, button mushroom, cornstarch, hash browns, thyme, onion, garlic, scallion, chili flake
Organic Festive Vegetarian Breakfast Casserole
simplyorganic.com
Ingredients: half and half, egg, baby greens, bell pepper, flour, milk, goat cheese, cheddar, paprika, garlic powder, chive, dijon mustard, olive oil, button mushroom, butternut squash, oregano, thyme, onion