bell pepper, egg, basil, extra virgin olive oil, parsley & canned anchovy recipes
4 recipes
Page 1
Piemontese Stuffed Peppers
academiabarilla.it
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, parsley, bell pepper, canned tuna, bread crumbs, parmesan, ricotta, oregano
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, parsley, bell pepper, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, parsley, bell pepper, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, bay leaf, capers, garlic, chili flake
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, parsley, bell pepper, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, olive oil, chinese eggplant, oregano, arugula, onion, sugar, garlic, canola oil