bell pepper, egg, bread crumbs, dijon mustard, parsley & chicken broth recipes
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Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: chicken broth, bread crumbs, dijon mustard, egg, parsley, bell pepper, chicken breast, andouille, pecan, flour, butter, red onion, creole seasoning, extra virgin olive oil, cayenne