bell pepper, egg, extra virgin olive oil, dijon mustard & bay leaf recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, egg, bell pepper, salmon, lemon, dill, fennel, coriander, basil, parsley, olive oil, leek, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, egg, bell pepper, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, parsley, tomato, saffron, onion, garlic