bell pepper, egg, parmesan, tomato paste, butter & veal steak recipes
2 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, egg, tomato paste, bell pepper, beef stock, flour, self-raising flour, milk, paprika, parsley, olive oil, onion, garlic, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, egg, tomato paste, bell pepper, chicken stock, bread crumbs, flour, mozzarella, celery, basil, parsley, olive oil, onion, sugar, canned tomato, garlic