bell pepper, egg, parsley, canned tomato, cayenne & extra virgin olive oil recipes
6 recipes
Page 1
Shakshuka
lexiscleankitchen.com
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, canned tomato, cayenne, chicken sausage, cumin, spinach, chili powder, onion, turmeric
Shakshuka (Eggs in Spicy Tomato Sauce)
farmflavor.com
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, canned tomato, cayenne, feta, cumin, paprika, smoked paprika, onion, garlic
Shakshuka Soup with Swiss Chard
turniptheoven.com
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, canned tomato, cayenne, feta, cumin, paprika, canned whole tomato, chard, jalapeno, onion, garlic
Best Shakshuka
loveandlemons.com
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, canned tomato, cayenne, bread, feta, microgreens, cumin, harissa, smoked paprika, spinach, avocado, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, canned tomato, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, cinnamon, oregano, lentils, onion, potato, garlic, nutmeg
Beef cobbler with polenta dumplings
recipecommunity.com.au
Ingredients: extra virgin olive oil, egg, parsley, bell pepper, canned tomato, cayenne, ground beef, self-raising flour, milk, cheddar, paprika, baking powder, ginger powder, stock paste, canned black beans, polenta, vegetable oil, demerara sugar, allspice, tomato paste, cinnamon, onion, garlic