bell pepper, egg, shallot, white wine & fish stock recipes
3 recipes
Page 1
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: fish stock, white wine, shallot, egg, bell pepper, shrimp, scallop, heavy cream, butter, dill, zucchini, white pepper, tomato, black olives, lime
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, white wine, shallot, egg, bell pepper, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, thyme, onion, garlic, scallion, cayenne
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, white wine, shallot, egg, bell pepper, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, paprika, extra virgin olive oil, chive, parsley, olive oil, button mushroom, tomato, leek, cress, onion, potato, garlic, chili flake, sherry vinegar