bell pepper, eggplant, balsamic vinegar, zucchini, lemon & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, zucchini, eggplant, pumpkin, bell pepper, red onion, parsley, olive oil, button mushroom, canned tomato, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, zucchini, eggplant, pumpkin, bell pepper, red onion, parsley, olive oil, button mushroom, canned tomato, garlic, canned chickpea