bell pepper, eggplant, bay leaf, canned tomato & chicken stock recipes
3 recipes
Page 1
Mary Berry’s slow roast leg of lamb with ratatouille
bbc.co.uk
Ingredients: chicken stock, eggplant, bay leaf, bell pepper, canned tomato, leg of lamb, paprika, sun-dried tomato paste, honey, olive oil, thyme, onion, garlic
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: chicken stock, eggplant, bay leaf, bell pepper, canned tomato, leg of lamb, bulgur, feta, dill, zucchini, olive oil, tomato paste, cinnamon, oregano, black olives, onion, garlic
Lemon Rice and Eggplant-Chick Pea Curry
crecipe.com
Ingredients: chicken stock, eggplant, bay leaf, bell pepper, canned tomato, cashew, butter, cumin, lemon, extra virgin olive oil, long-grain white rice, hot curry, coriander powder, onion, green cardamom, turmeric, garlic, scallion, canned chickpea