bell pepper, eggplant, capers, pine nut & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, eggplant, capers, bell pepper, beef stock, celery, lemon, paprika, red wine vinegar, basil, lemon thyme, olive oil, tomato, onion, garlic