bell pepper, eggplant, garlic, canned chickpea, zucchini & pumpkin recipes
1 recipes
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Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, pumpkin, bell pepper, garlic, canned chickpea, lemon, red onion, balsamic vinegar, parsley, olive oil, button mushroom, canned tomato