bell pepper, eggplant, garlic, parmesan, tomato, zucchini & mozzarella recipes

9 recipes

Page 1

Stuffed Eggplant

wideopeneats.com

Ingredients: parmesan, mozzarella, zucchini, eggplant, tomato, bell pepper, garlic, onion, italian seasoning

Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans

deliaonline.com

Ingredients: parmesan, mozzarella, zucchini, eggplant, tomato, bell pepper, garlic, pecan, butter, phyllo, coriander, basil, olive oil, onion

Country Vegetable Pasta Bake

eatsmarter.com

Ingredients: parmesan, mozzarella, zucchini, eggplant, tomato, bell pepper, garlic, lasagna, butter, herbes de provence, balsamic vinegar, olive oil, onion, sugar, canned tomato

The Italian way Ratatouille

justapinch.com

Ingredients: parmesan, mozzarella, zucchini, eggplant, tomato, bell pepper, garlic, seasoned bread crumbs, basil, marinara sauce, olive oil, oregano, red cooking wine, thyme, onion, summer squash

Roasted Vegetable Lasagna

ricardocuisine.com

Ingredients: parmesan, mozzarella, zucchini, eggplant, tomato, bell pepper, garlic, flour, lasagna, milk, butter, basil, olive oil, baby greens, onion, nutmeg

Roasted Eggplant Lasagna

tasteofhome.com

Ingredients: parmesan, mozzarella, zucchini, eggplant, tomato, bell pepper, garlic, flour, lasagna, asiago, milk, butter, green olives, basil, bay leaf, olive oil, onion, nutmeg

Roasted Eggplant Lasagna Recipe

tasteofhome.com

Ingredients: parmesan, mozzarella, zucchini, eggplant, tomato, bell pepper, garlic, flour, lasagna, asiago, milk, butter, green olives, basil, bay leaf, olive oil, onion, nutmeg

Vegetarian Lasagna Recipe

keyingredient.com

Ingredients: parmesan, mozzarella, zucchini, eggplant, tomato, bell pepper, garlic, ricotta, lasagna, extra virgin olive oil, basil, bay leaf, egg, parsley, oregano, thyme, onion, chili flake, nutmeg

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, mozzarella, zucchini, eggplant, tomato, bell pepper, garlic, milk, red onion, balsamic vinegar, extra virgin olive oil, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, potato, vegetable broth