bell pepper, eggplant, garlic, zucchini, kalamata olives & basil recipes

9 recipes

Page 1

Ratatouille and Farro Casserole

food52.com

Ingredients: kalamata olives, zucchini, eggplant, basil, bell pepper, garlic, barley, onion, canned tomato

Late harvest vegetable salad with basil yoghurt dressing ( SERVES 4 )

eatwell.co.nz

Ingredients: kalamata olives, zucchini, eggplant, basil, bell pepper, garlic, greek yogurt, sour cream, lemon, red onion, olive oil, tomato

Pasta salad with roast vegetables

goodfood.com.au

Ingredients: kalamata olives, zucchini, eggplant, basil, bell pepper, garlic, pine nut, bow-tie pasta, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, parsley

Roasted Ratatouille Bowl (with Hillshire Farm Smoked Sausage & Uncle Ben’s Jasmine Rice)

alattefood.com

Ingredients: kalamata olives, zucchini, eggplant, basil, bell pepper, garlic, smoked sausage, rosemary, vinaigrette dressing, oregano, onion, summer squash, canned tomato, white rice

Stovetop Grilled Vegetable Panini

lavenderandmacarons.com

Ingredients: kalamata olives, zucchini, eggplant, basil, bell pepper, garlic, fresh mozzarella, rustic italian bread, blue cheese, lemon, red onion, olive oil, capers, summer squash

Ratatouille with Polenta Rounds

allrecipes.com

Ingredients: kalamata olives, zucchini, eggplant, basil, bell pepper, garlic, fresh mozzarella, cherry tomato, red wine, polenta, olive oil, oregano, thyme, onion

Reader recipe: Kate's ratatouille ( SERVES 4 )

eatwell.co.nz

Ingredients: kalamata olives, zucchini, eggplant, basil, bell pepper, garlic, cumin, tomato sauce, red onion, white miso, olive oil, capers, oregano, sweet corn, scallion

Chicken and ratatouille pasta bake recipe

taste.com.au

Ingredients: kalamata olives, zucchini, eggplant, basil, bell pepper, garlic, chicken thighs, rigatoni, mozzarella, white wine, extra virgin olive oil, tomato paste, oregano, onion, canned tomato

"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis

foodnetwork.com

Ingredients: kalamata olives, zucchini, eggplant, basil, bell pepper, garlic, parmesan, heavy cream, butter, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, tomato, thyme, onion, summer squash, vegetable broth