bell pepper, eggplant, green olives, extra virgin olive oil & chicken stock recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, green olives, eggplant, extra virgin olive oil, bell pepper, leg of lamb, israeli couscous, cumin, lemon, white wine, zucchini, rosemary, carrot, garlic