bell pepper, eggplant, green olives, olive oil & soup bones recipes
1 recipes
Page 1
Stuffed vegetables with summer quinoa and hasselback potatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: soup bones, green olives, eggplant, olive oil, bell pepper, almond, butter, feta, red onion, corn cob, bay leaf, sage, tomato, oregano, quinoa, potato, garlic