bell pepper, eggplant, green olives, zucchini & leg of lamb recipes
1 recipes
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Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, zucchini, green olives, eggplant, bell pepper, chicken stock, israeli couscous, cumin, lemon, white wine, extra virgin olive oil, rosemary, carrot, garlic