bell pepper, eggplant, onion, extra virgin olive oil & canned anchovy recipes
9 recipes
Page 1
Roasted Vegetable Omelette
yummly.co.uk
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, onion, bread, egg, tomato, potato
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, onion, balsamic vinegar, radicchio, parsley, olive oil, capers, garlic, chili flake
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, onion, cherry tomato, zucchini, basil, parsley, thyme, chile pepper, garlic
Escalivada with pa amb tomaquet
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, onion, rustic italian bread, paprika, olive oil, tomato, oregano, garlic, sherry vinegar
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, onion, pine nut, spiral pasta, zucchini, basil, canned whole tomato, artichoke, summer squash, garlic, italian seasoning
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, onion, boneless lamb, pine nut, lemon, brown sugar, raisins, red wine, chard, oregano, garlic, nutmeg
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, onion, pine nut, bread, celery, lettuce, green olives, red wine vinegar, basil, capers, tomato, oregano
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, onion, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, basil, raisins, capers, tomato, sugar, garlic, chili flake
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, bell pepper, onion, shrimp, celery, garlic powder, basil, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, black olives, garlic, scallion, chili flake, white rice