bell pepper, eggplant, vegetable broth, parmesan & extra virgin olive oil recipes
4 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, vegetable broth, basil, tomato, zucchini flowers, onion, chile pepper, potato, garlic
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, vegetable broth, ricotta, bread, red onion, zucchini, basil, canned tomato, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, vegetable broth, butter, celery, white wine, zucchini, carrot, parsley, tomato, baby greens, onion, risotto rice, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato, garlic