bell pepper, extra virgin olive oil, artichoke, parsley & carrot recipes
2 recipes
Page 1
March Salad
academiabarilla.it
Ingredients: extra virgin olive oil, carrot, artichoke, parsley, bell pepper, canned anchovy, celeriac, spinach, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: extra virgin olive oil, carrot, artichoke, parsley, bell pepper, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, capers, oregano, black olives, celery seed, garlic