bell pepper, extra virgin olive oil, basil, balsamic vinegar, onion & canned anchovy recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, bell pepper, onion, chicken stock, tuna steak, creme fraiche, lemon, kalamata olives, eggplant, raisins, capers, tomato, sugar, garlic, chili flake