bell pepper, extra virgin olive oil, canned anchovy & cucumber recipes
7 recipes
Page 1
Pan Bagnat (Classic French Sandwich)
eatingeuropean.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, bell pepper, canned tuna, rustic italian bread, dijon mustard, egg, tomato, black olives, scallion
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, bell pepper, sourdough bread, red wine vinegar, basil, capers, tomato, black olives, onion, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, bell pepper, squid, rustic italian bread, lemon, red onion, cherry tomato, red wine vinegar, basil, capers, garlic
Italian Panzanella Salad - Tuscan Bread Salad Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, cucumber, bell pepper, parmesan, bread, red onion, balsamic vinegar, kalamata olives, basil, capers, tomato, garlic
Damien Pignolet's salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, bell pepper, canned tuna, lettuce, tarragon vinegar, basil, egg, tomato, black olives, garlic, scallion
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, bell pepper, branzino, lemon, herbes de provence, marjoram, fresh mint, parsley, capers, fennel seed, garlic, chili flake
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, bell pepper, canned tuna, fava beans, red onion, mixed greens, red wine vinegar, rosemary, basil, egg, tomato, black olives, onion, garlic