bell pepper, extra virgin olive oil, canned anchovy & sourdough bread recipes
3 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, bell pepper, cucumber, red wine vinegar, basil, capers, tomato, black olives, onion, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, bell pepper, chicken stock, chicken breast, parmesan, butter, lemon, white wine, basil, parsley, tomato, arugula, black olives, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, bell pepper, parmesan, ricotta, lemon, zucchini, eggplant, chive, basil, bay leaf, egg, parsley, capers, garlic, chili flake