bell pepper, extra virgin olive oil, canned chickpea, onion, garlic & tomato recipes
6 recipes
Page 1
Spanish Pumpkin and Chickpea Stew
simpleveganblog.com
Ingredients: extra virgin olive oil, tomato, bell pepper, onion, garlic, canned chickpea, paprika, ginger powder, parsley, tomato paste, pumpkin, potato
Tomato gazpacho with crispy falafel chickpeas
rhubarbarians.com
Ingredients: extra virgin olive oil, tomato, bell pepper, onion, garlic, canned chickpea, yogurt, cumin, cherry tomato, cucumber, tahini, fresh mint, coriander powder
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: extra virgin olive oil, tomato, bell pepper, onion, garlic, canned chickpea, parmesan, celery, zucchini, basil, carrot, long-grain white rice, potato, vegetable broth
Easy Greek-Style Eggplant Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, tomato, bell pepper, onion, garlic, canned chickpea, paprika, eggplant, carrot, bay leaf, parsley, cinnamon, coriander powder, oregano, turmeric
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, tomato, bell pepper, onion, garlic, canned chickpea, chicken stock, slivered almonds, butter, cumin, lemon, smoked paprika, parsley, tomato paste, spinach, cayenne
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: extra virgin olive oil, tomato, bell pepper, onion, garlic, canned chickpea, shrimp, clam, squid, fish stock, tomato sauce, smoked paprika, button mushroom, saffron, potato, vegetable broth, white rice