bell pepper, extra virgin olive oil, carrot, olive oil, garlic & vegetable broth recipes
7 recipes
Page 1
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, bell pepper, garlic, vegetable broth, honey, oregano, onion, canned chickpea, chili flake
Yellow Pepper Soup
food.com
Ingredients: extra virgin olive oil, carrot, olive oil, bell pepper, garlic, vegetable broth, chicken stock, parmesan, chipotle, celery, onion, potato
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, bell pepper, garlic, vegetable broth, cracked pepper, honey, oregano, onion, canned chickpea, chili flake
Lentil Bolognese (Vegan)
cookitrealgood.com
Ingredients: extra virgin olive oil, carrot, olive oil, bell pepper, garlic, vegetable broth, parmesan, spaghetti, canned lentils, nutritional yeast, white miso, tomato paste, onion, canned tomato
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, olive oil, bell pepper, garlic, vegetable broth, pork belly, lemon, white wine, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, thyme, sugar
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, carrot, olive oil, bell pepper, garlic, vegetable broth, short-cut pasta, celery, canned pinto beans, bay leaf, white beans, oregano, thyme, mixed vegetable, onion, canned tomato
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, bell pepper, garlic, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, honey, parsley, tomato, black olives, cilantro, chili powder, turmeric, canned chickpea