bell pepper, extra virgin olive oil, coconut milk & bay leaf recipes
5 recipes
Page 1
Skinny Butternut Squash and Red Pepper Bisque (Using Coconut Milk)
easycookingwithmolly.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, coconut milk, basil, butternut squash, tomato, cilantro, coconut cream, onion, garlic, vegetable broth, italian seasoning
Skinny Butternut Squash and Red Pepper Bisque
easycookingwithmolly.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, coconut milk, basil, butternut squash, tomato, cilantro, coconut cream, onion, garlic, vegetable broth, italian seasoning
Creamy Seafood Stew
savoryspicerack.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, coconut milk, shrimp, red snapper, clam juice, celery, white wine, creole seasoning, tomato paste, leek, cilantro, garlic
Brazilian Chicken Soup With Rice
foodfunfamily.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, coconut milk, chicken broth, boneless skinless chicken thighs, peanut, long-grain white rice, peas, jalapeno, cilantro, onion, canned tomato, garlic, lime
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: extra virgin olive oil, bay leaf, bell pepper, coconut milk, chicken italian sausage, gnocchi, white wine, red onion, carrot, butternut squash, tomato paste, thyme, cavolo nero, garlic, vegetable broth