bell pepper, extra virgin olive oil, eggplant, lemon, basil & white wine recipes

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Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, white wine, eggplant, extra virgin olive oil, basil, bell pepper, bay leaf, chickpea, tomato, onion, sugar, garlic