bell pepper, extra virgin olive oil, eggplant, onion & nutmeg recipes
6 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, bell pepper, onion, nutmeg, canned anchovy, boneless lamb, pine nut, lemon, brown sugar, raisins, red wine, chard, oregano, garlic
Roasted Mediterranean Vegetable Lasagne
cdkitchen.com
Ingredients: eggplant, extra virgin olive oil, bell pepper, onion, nutmeg, parmesan, flour, lasagna, milk, mozzarella, butter, cherry tomato, zucchini, basil, bay leaf, capers, black olives, garlic
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: eggplant, extra virgin olive oil, bell pepper, onion, nutmeg, parmesan, ricotta, lasagna, mozzarella, zucchini, basil, bay leaf, egg, parsley, tomato, oregano, thyme, garlic, chili flake
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: eggplant, extra virgin olive oil, bell pepper, onion, nutmeg, almond milk, flour, dill, paprika, zucchini, smoked paprika, parsley, button mushroom, chickpea, cinnamon, tomato, oregano, lentils, potato, garlic, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, bell pepper, onion, nutmeg, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, potato, canned tomato, garlic, cayenne
Moussaka
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, bell pepper, onion, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, lemon, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, garlic, canola oil, cayenne