bell pepper, extra virgin olive oil, eggplant, pine nut & boneless lamb recipes
1 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: boneless lamb, pine nut, eggplant, extra virgin olive oil, bell pepper, canned anchovy, lemon, brown sugar, raisins, red wine, chard, oregano, onion, garlic, nutmeg