bell pepper, extra virgin olive oil, garlic, canned anchovy, basil & eggplant recipes
6 recipes
Page 1
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, basil, bell pepper, garlic, cherry tomato, zucchini, parsley, thyme, onion, chile pepper
Barilla® Protein+™ Rotini Slow-Cooked Spring Ratatouille
barilla.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, basil, bell pepper, garlic, pine nut, spiral pasta, zucchini, canned whole tomato, artichoke, onion, summer squash, italian seasoning
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, basil, bell pepper, garlic, pine nut, celery, red onion, red wine vinegar, parsley, capers, tomato, black olives, sugar
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, basil, bell pepper, garlic, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, bay leaf, egg, parsley, capers, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, basil, bell pepper, garlic, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, raisins, capers, tomato, onion, sugar, chili flake
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, basil, bell pepper, garlic, shrimp, celery, garlic powder, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, black olives, onion, scallion, chili flake, white rice