bell pepper, extra virgin olive oil, garlic, canned anchovy & raisins recipes
2 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, raisins, bell pepper, garlic, boneless lamb, pine nut, lemon, brown sugar, eggplant, red wine, chard, oregano, onion, nutmeg
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, raisins, bell pepper, garlic, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, eggplant, basil, capers, tomato, onion, sugar, chili flake