bell pepper, extra virgin olive oil, garlic, canned black beans, avocado & queso fresco recipes
4 recipes
Page 1
Southwestern Stuffed Sweet Potatoes
sharedappetite.com
Ingredients: queso fresco, extra virgin olive oil, canned black beans, bell pepper, avocado, garlic, greek yogurt, cumin, red onion, paprika, mexican oregano, jalapeno, olive oil, corn, edamame, cilantro, sweet potato, lime
Southwest Spaghetti Squash
sharedappetite.com
Ingredients: queso fresco, extra virgin olive oil, canned black beans, bell pepper, avocado, garlic, greek yogurt, cumin, red onion, paprika, mexican oregano, spaghetti squash, jalapeno, olive oil, corn, edamame, cilantro, lime
Vegetable Fajita Salad with Chipotle Vinaigrette
sidechef.com
Ingredients: queso fresco, extra virgin olive oil, canned black beans, bell pepper, avocado, garlic, cumin, red onion, zucchini, romaine, honey, olive oil, corn, cilantro, chili powder, chipotle in adobo, scallion, lime
Two Peas & Their Pod's Enchilada-Stuffed Sweet Potatoes
food52.com
Ingredients: queso fresco, extra virgin olive oil, canned black beans, bell pepper, avocado, garlic, greek yogurt, flour, pepper jack, cumin, red onion, enchilada sauce, vegetable oil, tomato paste, oregano, onion powder, cilantro, chili powder, sweet potato, lime, vegetable broth, cayenne