bell pepper, extra virgin olive oil, garlic, carrot, basil & canned whole tomato recipes

4 recipes

Page 1

Orrechiette With "Eat Your Veggies" Turkey Bolognese

spoonacular.com

Ingredients: extra virgin olive oil, basil, canned whole tomato, carrot, bell pepper, garlic, ground turkey, parmesan, short-cut pasta, zucchini, tomato paste, oregano, onion, sugar

Pork Ragout with Pappardelle Pasta

foodnetwork.com

Ingredients: extra virgin olive oil, basil, canned whole tomato, carrot, bell pepper, garlic, pork ribs, parmesan, pappardelle, celery, red wine, bay leaf, parsley, thyme, onion, chili flake

Seafood Soup

themountainkitchen.com

Ingredients: extra virgin olive oil, basil, canned whole tomato, carrot, bell pepper, garlic, shrimp, scallop, seafood stock, cracked pepper, tomato sauce, bay leaf, parsley, oregano, onion, potato, old bay seasoning

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: extra virgin olive oil, basil, canned whole tomato, carrot, bell pepper, garlic, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, egg, parsley, olive oil, chinese eggplant, oregano, arugula, onion, sugar, canola oil