bell pepper, extra virgin olive oil, garlic, lemon, canned tomato & peas recipes
5 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, peas, bell pepper, canned tomato, garlic, paprika, rosemary, artichoke, smoked paprika, parsley, saffron, onion, hearts of palm, risotto rice, vegetable broth
Dutch Oven Paella
spoonacular.com
Ingredients: lemon, extra virgin olive oil, peas, bell pepper, canned tomato, garlic, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, white wine, artichoke, bay leaf, parsley, saffron, onion, risotto rice
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, extra virgin olive oil, peas, bell pepper, canned tomato, garlic, peppercorn, maple syrup, broccoli, carrot, sage, apple cider vinegar, spinach, onion, mint, brussels sprout, turmeric, vegetable broth
PAELLA
chefspencil.com
Ingredients: lemon, extra virgin olive oil, peas, bell pepper, canned tomato, garlic, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, butter, white wine, parsley, saffron, onion, risotto rice
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, peas, bell pepper, canned tomato, garlic, shrimp, butter, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, saffron, cajun seasoning, onion, scallion, chili flake, cayenne, old bay seasoning