bell pepper, extra virgin olive oil, garlic, lemon, canned tomato & saffron recipes
5 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, extra virgin olive oil, saffron, bell pepper, canned tomato, garlic, paprika, rosemary, artichoke, peas, smoked paprika, parsley, onion, hearts of palm, risotto rice, vegetable broth
Dutch Oven Paella
spoonacular.com
Ingredients: lemon, extra virgin olive oil, saffron, bell pepper, canned tomato, garlic, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, white wine, artichoke, bay leaf, peas, parsley, onion, risotto rice
PAELLA
chefspencil.com
Ingredients: lemon, extra virgin olive oil, saffron, bell pepper, canned tomato, garlic, chicken stock, prawns, squid, mussel, chorizo, chicken thighs, butter, white wine, peas, parsley, onion, risotto rice
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: lemon, extra virgin olive oil, saffron, bell pepper, canned tomato, garlic, fish stock, cod, tomato sauce, chive, mayonnaise, smoked paprika, button mushroom, lima beans, onion, potato, vegetable broth, white rice
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, saffron, bell pepper, canned tomato, garlic, shrimp, butter, celery, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, cajun seasoning, onion, scallion, chili flake, cayenne, old bay seasoning