bell pepper, extra virgin olive oil, garlic, lemon, carrot & canned chickpea recipes
6 recipes
Page 1
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, canned chickpea, almond, celery, red onion, cherry tomato, zucchini, red wine vinegar, dijon mustard, avocado
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, canned chickpea, couscous, cucumber, red wine vinegar, tomato, oregano, scallion, vegetable broth, chili flake
Chard and Vegetable Saute
ericajulson.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, canned chickpea, parmesan, fresh mozzarella, celery, cherry tomato, chard, parsley, button mushroom, black olives, onion, scallion
Healthy Pearl Barley and Kale Chopped Salad Recipe
garlicandzest.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, canned chickpea, pearl barley, celery, red onion, kalamata olives, kale, cucumber, dijon mustard, parsley, radish, pepperoncini, scallion
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, canned chickpea, pine nut, cumin, cucumber, fresh mint, sumac, parsley, cherry, cinnamon, apple cider vinegar, arugula, cilantro, onion, scallion
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bell pepper, garlic, canned chickpea, couscous, cumin, celery, red onion, paprika, honey, parsley, olive oil, tomato, black olives, cilantro, chili powder, turmeric, vegetable broth