bell pepper, extra virgin olive oil, garlic, lemon, vegetable broth & mint recipes
5 recipes
Page 1
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, garlic, vegetable broth, leg of lamb, butter, red onion, rosemary, olive oil, capers, onion, potato
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, garlic, vegetable broth, squid, butter, orzo, celery, white wine, bay leaf, tomato, saffron, onion
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, garlic, vegetable broth, peppercorn, maple syrup, broccoli, carrot, peas, sage, apple cider vinegar, spinach, onion, brussels sprout, turmeric, canned tomato
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, garlic, vegetable broth, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, basil, honey, carrot, peas, parsley, curry, onion, chili flake
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, extra virgin olive oil, bell pepper, mint, garlic, vegetable broth, cumin, paprika, fennel, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, turmeric, canned tomato, sweet potato, cayenne