bell pepper, extra virgin olive oil, garlic, tomato, red wine vinegar & canned anchovy recipes

8 recipes

Page 1

Tomato Panzanella (Tuscan Bread Salad)

food52.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, bell pepper, garlic, rustic italian bread, red onion, green olives, basil, capers

Panzanella Toscana

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, bell pepper, garlic, sourdough bread, cucumber, basil, capers, black olives, onion

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, bell pepper, garlic, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, basil, egg, parsley

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, bell pepper, garlic, pine nut, celery, red onion, eggplant, basil, parsley, capers, black olives, sugar

Layered summer salad ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, bell pepper, garlic, red onion, lettuce, green olives, dijon mustard, egg, green beans, new potato, sugar, fresh mixed herbs

Barbecued squid, endive and olive salad with romesco sauce

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, bell pepper, garlic, baby squid, hazelnut, lemon, smoked paprika, olive oil, black olives, endive, chile pepper, chili flake

Niçoise Salad (or Salada Nissarda)

196flavors.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, bell pepper, garlic, canned tuna, fava beans, red onion, mixed greens, cucumber, rosemary, basil, egg, black olives, onion

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, basil, parsley, olive oil, capers, black olives, thyme