bell pepper, extra virgin olive oil, green olives, basil & artichoke recipes
5 recipes
Page 1
Barbecued vegetables and haloumi with lemon basil dressing
womensweeklyfood.com.au
Ingredients: green olives, extra virgin olive oil, basil, artichoke, bell pepper, halloumi, lemon, portobello mushroom, baby greens, garlic
Green and Gold Brown Rice Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: green olives, extra virgin olive oil, basil, artichoke, bell pepper, pistachio, lemon, brown rice, leek, garlic, canned chickpea
Zucchini Noodle Antipasto Salad {with Sun-Dried Tomato-Basil Vinaigrette}
fashionablefoods.com
Ingredients: green olives, extra virgin olive oil, basil, artichoke, bell pepper, salami, whole turkey, parmesan, asiago, sun dried tomato, zucchini, cucumber, red wine vinegar, garlic
Italian Rice Salad with Tuna (Insalata di Riso)
eatingeuropean.com
Ingredients: green olives, extra virgin olive oil, basil, artichoke, bell pepper, canned tuna, pine nut, mozzarella, lemon, cherry tomato, long-grain white rice, parsley, sweet corn, garlic
Mediterranean Bruschetta Crostini Appetizer
veganinthefreezer.com
Ingredients: green olives, extra virgin olive oil, basil, artichoke, bell pepper, pine nut, bread, lemon, cauliflower, kalamata olives, capers, oregano, onion powder, garlic