bell pepper, extra virgin olive oil, leek, carrot & bay leaf recipes

4 recipes

Page 1

Summery Chicken Soup

honestcooking.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, bell pepper, chicken stock, cooked chicken, zucchini, kale, chive, thyme, summer squash, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, bell pepper, parmesan, celery, zucchini, rosemary, peas, tomato, green beans, onion, potato, garlic, vegetable broth

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, bell pepper, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, sriracha, tomato, lentils, cilantro, onion, garlic, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, bay leaf, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, parsley, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne