bell pepper, extra virgin olive oil, leek, carrot & thyme recipes

6 recipes

Page 1

Chicken and Wild Rice Soup with Leeks

allrecipes.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, thyme, chicken broth, rotisserie chicken, heavy cream, wild rice, poultry seasoning, onion, garlic

Summery Chicken Soup

honestcooking.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, thyme, chicken stock, cooked chicken, zucchini, kale, chive, bay leaf, summer squash, garlic

Grilled Lobster with Vegetable Vinaigrette

greatchefs.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, thyme, lobster, fish stock, walnut oil, butter, white wine, shallot, zucchini, tomato, watercress, mixed herbs

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, thyme, chicken broth, almond, parmesan, bread, celery, broccoli, basil, tomato paste, potato, garlic

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, thyme, chicken broth, almond, parmesan, bread, celery, broccoli, basil, tomato paste, potato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, oregano, onion, garlic, cayenne