bell pepper, extra virgin olive oil, leek, carrot & tomato recipes

4 recipes

Page 1

Grilled Lobster with Vegetable Vinaigrette

greatchefs.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, bell pepper, lobster, fish stock, walnut oil, butter, white wine, shallot, zucchini, thyme, watercress, mixed herbs

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, bell pepper, parmesan, celery, zucchini, rosemary, bay leaf, peas, green beans, onion, potato, garlic, vegetable broth

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, bell pepper, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, lentils, cilantro, onion, garlic, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, tomato, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, oregano, thyme, onion, garlic, cayenne