bell pepper, extra virgin olive oil, leek, carrot & tomato recipes
4 recipes
Page 1
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, bell pepper, lobster, fish stock, walnut oil, butter, white wine, shallot, zucchini, thyme, watercress, mixed herbs
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, bell pepper, parmesan, celery, zucchini, rosemary, bay leaf, peas, green beans, onion, potato, garlic, vegetable broth
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, tomato, leek, bell pepper, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, lentils, cilantro, onion, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, tomato, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, oregano, thyme, onion, garlic, cayenne