bell pepper, extra virgin olive oil, leek & parmesan recipes
7 recipes
Page 1
Cheesy Garden-Stuffed Peppers
sidechef.com
Ingredients: parmesan, extra virgin olive oil, leek, bell pepper, mozzarella, rice, celery, zucchini, marjoram, parsley, baby greens, garlic
Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons
culturecheesemag.com
Ingredients: parmesan, extra virgin olive oil, leek, bell pepper, heavy cream, baguette, white wine, fennel, basil, canned whole tomato, tomato, sherry, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, leek, bell pepper, chicken broth, almond, bread, celery, broccoli, basil, carrot, tomato paste, thyme, potato, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, leek, bell pepper, chicken broth, almond, bread, celery, broccoli, basil, carrot, tomato paste, thyme, potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, leek, bell pepper, celery, zucchini, rosemary, carrot, bay leaf, peas, tomato, green beans, onion, potato, garlic, vegetable broth
Creamy Pasta Primavera
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, leek, bell pepper, prosciutto, heavy cream, fettuccine, lemon, zucchini, sweet onion, carrot, watercress, mint, asparagus, garlic, chili flake
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, leek, bell pepper, clam, clam juice, linguine, paprika, red wine, parsley, jalapeno, tomato paste, tomato, oregano, thyme, onion, garlic