bell pepper, extra virgin olive oil, lemon, avocado & kidney beans recipes
6 recipes
Page 1
Mexican Brown Rice and Quinoa Casserole Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, kidney beans, bell pepper, avocado, brown rice, coriander, jalapeno, tomato, quinoa, chili powder, garlic, vegetable broth
Mixed Beans Salad Recipe
funfoodfrolic.com
Ingredients: lemon, extra virgin olive oil, kidney beans, bell pepper, avocado, red onion, canned cannellini beans, cucumber, dijon mustard, jalapeno, cilantro, sweet corn, garlic, canned chickpea
Rice-and-Bean Salad Bowl with Tahini Sauce
marthastewart.com
Ingredients: lemon, extra virgin olive oil, kidney beans, bell pepper, avocado, celery, red onion, red cabbage, brown rice, cucumber, tahini, parsley, chickpea, black beans, watercress, garlic
Mexican Chicken Salad
cookitrealgood.com
Ingredients: lemon, extra virgin olive oil, kidney beans, bell pepper, avocado, chicken breast, cumin, cherry tomato, lettuce, paprika, garlic powder, cucumber, honey, olive oil, onion powder, sweet corn, cayenne
Fresh Lentil Bean Salad
mamaharriskitchen.com
Ingredients: lemon, extra virgin olive oil, kidney beans, bell pepper, avocado, chicken broth, cherry tomato, red lentils, red cabbage, rice wine vinegar, cucumber, red wine vinegar, basil, chickpea, black olives, cilantro, garlic flakes
Mexican Bean Salad
thelastfoodblog.com
Ingredients: lemon, extra virgin olive oil, kidney beans, bell pepper, avocado, cumin, cracked pepper, red onion, red wine vinegar, corn cob, canned black beans, black-eyed peas, smoked paprika, jalapeno, cilantro, garlic, lime